| About Me |
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Name: Josephine
Home: Segamat, Johore, Malaysia
About Me: One word... WEIRD!
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| Segamat Food~! |
| Wednesday, July 09, 2008 |
... Or at least those I brought the girls for when they came to Segamat in June =)
They were here for too short a time and most of the shops aren't opened on Monday -_-"
(Pictures taken from Cindy's facebook)
 Sun Hok Fish, Abalone,Marinated meat from the last animal in the Chinese zodiac, Prawns
 Lak Bi (Six Smells) Drink (Some were with milk).. The girls were surprised when they found macaroni in the drink XD
 The nasi lemak was cooked by a friend, but the sambal and sotong were from Segamat Train Station
 Kon Lon Mee.. Too bad the wind was crazy that afternoon and blew stones into our food so we didn't get to eat it.. But I brought them there again the next day before they went back to KL anyways! Only May didn't get to eat it..
 Deep fried kuey teow with chap (hor fun?), fried mihunke, and some other fried stuff
 BBQ chicken (two rounds somemore even though we ate a lot for dinner), ikan bakar and sotong at Kah Lok (Freddie's fave makan place)
 Chinese roti canai, fried noodles, oil-less fried egg, sandwich and lime barley
Good Segamat food doesn't end there k! Ask anyone who's been to Segamat! And if anyone wants to come, I'd be glad to bring you guys around.. I'm just too free!! Haha! Feeling hungry now.. Guess it's time to eat... AGAIN! *Grins*Labels: Gourmet |
posted by Josephine @ 9:27 am  |
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| Post-Thanksgiving Dinner~! |
| Thursday, December 13, 2007 |
Sorry for the late update.. Have been pretty caught up with dissertation and some other stuff.. So as promised, Imma blog about our lil' Post-Thanksgiving Dinner cum gathering we threw a week ago..
Started off with Tek Jee and I buying the stuff from Tesco.. Made sure the ingredients were fresh, and more importantly, affordable a.k.a cheap! Sin Yee helped out as well. She hung out with us while waiting for Cin Yee's exam to finish so they'd be able to go shopping together.
We came back at about 5.30pm, around the same time as Ernest from KL. We were suppose to make sure everything was all ready before our head chef (Ernest) came home so that he can just start stuffing the chicken and roasting it but well.. we kinda lost track of time.. LOL!
Coz the guests were expected to come at 7.30pm, we were rushing like mad to get everything done! The one-day old french loaf kinda slowed down the process coz it was terribly hard and cutting it wasn't an easy task! Ernest looked like he needed a drill more than anything else!
So anyways, head chef roasted the chicken and made garlic bread, while I helped out with the stuffing and sauce and made punch, and Tek Jee was in charge of the spaggetti~! Lo and behold, we managed to get everything ready, including cleaning the whole damn kitchen, before our guests arrived despite all the nagging and scolding and what not's that went around in the kitchen! Haha!
And guess what... Great Success!! Everything was just perfect! :D
 Wait for it... *Drumroll*
 Whoa... is that perfect or what??
 Ooohhh mama mia~ to perfection inside out~!!
 Shall we feast?? Labels: Gourmet, Special Occasions |
| posted by Josephine @ 6:34 pm |
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| Chocolate Sin® |
| Saturday, February 03, 2007 |
Ingredients? - 1 bar (200 gm) Cadbury® Milk Chocolate
- 1 box (12 - 14 gm) Sun-Maid® Natural California Raisins (or any other brands -- I used this brand coz they sell them in small boxes and thus the amount stated and you can put more if you want to.. or less...)
- Sufficient amounts of Johnny Walker® Black Label (2 parts) + Paul Masson® Rose Wine (1 part) -- OR you can use Rum (like I originally intended to.. but I was outta that)
- 5 cc Syringe and 1 cc Syringe
- Ice cube mold
How to do it?
(Terms used may not be cooking jargon) - Cut/shred the bar of chocolate then melt (do not use direct fire -- put into a bowl greased with butter and heat it like you'd do with "pau").. Stir every once in a while
- While waiting for the chocolate to melt, use 1 cc syringe to "inject" Johnny Walker and Paul Masson into each and every raisin.. or just "soak" the raisins if you are too lazy!
- After "injected", let the raisins soak in the excess alcohol mixture in the fridge (cover bowl or whatever you use with tin foil)
- Grease mold with butter
- After chocolate has melted, pour into mold -- half full first
- "Inject" the melted chocolate with a little of the alcohol mixture using the 5 cc syringe
- Put a few raisins into each of the half filled mold
- Fill melted chocolate into molds until full
- Put to cool in fridge
What do you get?
8 pieces (or more -- depending on the size of your mold) of SINFUL CHOCOLATES!!
Anyone want a piece? Hehe! -Trademark "Chocolate Sin" Registered under Jojo's Chocolate Factory®- Labels: Gourmet |
| posted by Josephine @ 6:42 pm |
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