Ingredients? - 1 bar (200 gm) Cadbury® Milk Chocolate
- 1 box (12 - 14 gm) Sun-Maid® Natural California Raisins (or any other brands -- I used this brand coz they sell them in small boxes and thus the amount stated and you can put more if you want to.. or less...)
- Sufficient amounts of Johnny Walker® Black Label (2 parts) + Paul Masson® Rose Wine (1 part) -- OR you can use Rum (like I originally intended to.. but I was outta that)
- 5 cc Syringe and 1 cc Syringe
- Ice cube mold
How to do it?
(Terms used may not be cooking jargon) - Cut/shred the bar of chocolate then melt (do not use direct fire -- put into a bowl greased with butter and heat it like you'd do with "pau").. Stir every once in a while
- While waiting for the chocolate to melt, use 1 cc syringe to "inject" Johnny Walker and Paul Masson into each and every raisin.. or just "soak" the raisins if you are too lazy!
- After "injected", let the raisins soak in the excess alcohol mixture in the fridge (cover bowl or whatever you use with tin foil)
- Grease mold with butter
- After chocolate has melted, pour into mold -- half full first
- "Inject" the melted chocolate with a little of the alcohol mixture using the 5 cc syringe
- Put a few raisins into each of the half filled mold
- Fill melted chocolate into molds until full
- Put to cool in fridge
What do you get?
8 pieces (or more -- depending on the size of your mold) of SINFUL CHOCOLATES!!
Anyone want a piece? Hehe! -Trademark "Chocolate Sin" Registered under Jojo's Chocolate Factory®- Labels: Gourmet |
